The coffee ritual plays a momentous role in Ethiopians culture. An invitation to the Ethiopian coffee ritual is usually a clear sign of acceptance as a friend, as well as a show of respect. It is a wonderful example of their neighborliness.
If you find yourself as a guest in an Ethiopians house, you would be quick to notice the never-failing coffee service they prepare for their guests.
The adoration Ethiopians show to coffee is sometimes ornate, and always beautifully ceremonial.
The extended Ethiopian coffee ceremony starts with the ceremonial equipments being arranged upon a bed of long scented grasses. After that, the coffee is roasted on a level roaster above a small charcoal furnace, the aromatic smell blending with the heady scent of incense that is also customarily burned during the Ethiopian coffee tradition.
Next, the woman who is presiding over the coffee ritual painstakingly cleanses the handful of coffee beans on the heated furnace, then stirs and shakes the remains away. Right after the coffee beans have turned black, they are ground by a pestle and a long handled mortar.
Next, it is time to cautiously stir the ground coffee into the Jebena, or flat-bottomed pot.
Because of the ancient manner used by Ethiopians, the ground result can be called anything but even, so the coffee is put through a dainty filter many times.
The youngest child is then sent out to announce when it is to be served and stands ready to bring a cup of coffee first to the eldest in the room and then to the others, connecting all the generations.
The lady finally serves the coffee in tiny china cups to her family, friends and neighbours who have waited and watched the procedure for the past half-hour. Gracefully pouring a thin golden stream of coffee into each little cup from a height of one foot without an interruption requires years of practice.
Source:http://texdigi.com/food/ethiopian-coffee-history.html
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Running a restaurant is really exciting these days but have you got all the restaurant equipment that you need? Sometimes, finding catering equipment can be hard and there's so much available that it can get confusing. However, if you shop online and you do your research properly you should find that getting what you need at a price you can afford is much easier.
A lot of companies need catering supplies and there are a huge range of options available. However, if you're running a busy restaurant then you'll need to think about what sort of items you might need on a regular basis and also what items are due to be renewed shortly. Buying what you need online is quite simple but you will need to do some research.
There are lots of options to choose from and you may find it difficult to make up your mind. Well, if that's the case then you should read on to learn how to choose the right products for your needs. You will also need to set yourself a budget so that you don't overspend.
The first thing you should consider is the type of purchase you're planning on. This will be an important aspect of your decisions so make sure you understand what you're looking for before you buy or pay for anything. You will need to be aware of everything available on today's market so take your time while you're browsing the web.
Most online stores have deals available and you should be able to find some wholesale stores as well. Using your web browser to bookmark pages is also a good idea because then you can come back to them at a later date if you're unable to make a decision there and then.
Overall, buying restaurant equipment on the web is really easy but you will need to do some research. The important thing to remember is to take your time. Don't ever rush into anything and make sure that you're completely comfortable before you spend any money.
Source:http://texdigi.com/food/restaurant-equipment-is-easy-to-find-on-the-web-but-it-s-a-good-idea-to-do-some-research.html
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When it comes to restaurants, location is everything. You have to be where people can see you or you'll find that there are simply no customers, but there is much more to choosing the right spot for your eatery than merely walk in traffic. In fact, it's necessary to consider a number of factors before deciding on a locale.
People: The availability of clients is the biggest concern, of course. You'll need to make sure that there are enough potential customers in the area to make it worthwhile to set up a restaurant. It's a good idea to do a survey of the population in the area you wish to build your business. This will enable you to find out whether or not people will be interested in what you have to offer and whether or not they eat out often, among other factors. This can also help you decide which type of restaurant to start...a burger joint might not do well in a more affluent area, but it would be ideal for an area where people are looking for fast, cheap food.
Competition: Who is the competition? What are you offering that beats them? Whether you are offering lower prices, different cuisine or tastier food, you need to be better than the competition. There's no point in starting a coffee shop if there are already five in the same neighborhood. Also important is to find out how the pricing works in the neighborhood. If all the restaurants are very low priced, you might be hard-pressed to compete with a fancier gourmet food place that needs to have higher prices. This is also where it pays to know your clients. If they don't have money, don't expect to make it with $100 plates of food.
Parking: Don't underestimate the value of parking space. A new client isn't going to spend a lot of time searching for a spot to park just to try your food. While it's best to have your own parking lot, you should be good as long as there's ample space near the restaurant location.
Visibility: Many restaurants find that a large amount of their traffic comes from those just passing by. These people decide at the last minute to eat at a particular place and this is why you want to make sure to have an easy to see locale. Another important factor is how easy it is to get to the place. Places that are just off the main road, but still visible, are ideal. You want people to be able to see your restaurant and pull in without battling traffic or having to find a map just to get there.
The location of your restaurant is very important. You need to take the time to check the area out, take a close look at the people who live and work in the area and know your competition before making a decision to place the restaurant. The research will pay off in the long run, since you can be sure to select the perfect spot.
Source:http://texdigi.com/food/how-to-choose-the-ideal-restaurant-location.html
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If you are planning to open a restaurant, one important thing you have to do is acquire the right restaurant supplies. You do not want to spend hours or even days trying to locate the specific supplies that you require for your restaurant. There are a number of quick and easy ways to locate the exact supplies you need for opening or maintaining a successful restaurant.
One of the best ways to locate restaurant suppliers is to search online. There are restaurant suppliers of every type on the internet. Any kind of product you require can be found online. You can take advantage of online business directories that list restaurant suppliers. As well, there are restaurant supply sites that offer access to thousands of restaurant suppliers. These sites allow you to enter the type of supplies you are looking for and then it will search its database for the supplier that carries your needed supplies. It does all of the work for you. You will save a great deal of time when you use this search tool.
There are restaurant websites that categorize supplies so you can go directly to the company that provides these supplies. Many times they are listed in alphabetical order so you can just click on the item you are looking for such as kitchen supplies, kitchen equipment...etc. You can often do a search for the particular item you are looking for. Many of these sites also allow you to enter your ZIP code so you can find a supplier near you. These sites will often provide information about suppliers that offer very competitive prices on their products.
Another method of acquiring suppliers is to attend commercial restaurant industry trade shows to obtain information about various restaurant suppliers' products and services. You will have access to supplier literature and even talk to restaurant supplier representatives. Restaurant News Source is a site that provides information about various commercial equipment trade shows and they even give contact information for those wanting to acquire more information about events.
Another source of acquiring suppliers is visiting restaurant business association websites for news about restaurant supplies and suppliers. You will learn about the restaurant supply companies that are holding equipment trade shows and conferences. A couple of these sites are the National Restaurant Association website and the Prime Equipment Auction and Realty website. One can usually find discounted restaurant supplies and equipment. As well, each state will have their own Restaurant Association Website where they provide news and trends on local commercial restaurant supply companies. You should sign up to receive newsletters about restaurant supply news and trends by email. There are also news agencies and restaurant magazines that track trends in the restaurant supply industry. Two such websites are Smart Brief and Restaurant and Institutions Magazine.
Finding the right supplier for your restaurant does not have to be a difficult task. Knowing where to look and exactly what type of supplies you are looking for will go a long way to ensuring you acquire the best restaurant supplier to meet your business needs.
Source:http://texdigi.com/food/where-can-you-find-restaurant-supplies.html
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It's not uncommon to change the image of an existing restaurant completely. This may be because of new owners, or perhaps the current owner simply wishes to change things up. If restaurants haven't been doing well, it might be time for a makeover. But how do you go about changing everything a business stands for? It can be risky, but here are a few tips to help it go more smoothly.
Start with a plan. There's nothing worse than someone who has decided they don't like the existing image and started to change it without a plan. It's not enough to know you dislike the current image or want something different. You need to know where you're going, too.
Take the time to work out all the details and everything will go much smoother. This includes everything that you will be changing, from paint colors to seating designs and everything in between. Once you have the plan, you can simply work from the list, checking each thing off without having to make constant decisions along the way.
Do your market research. Why didn't this image work for you? Before jumping into something completely new, make sure you do a survey or other means of investigation to figure out just what people want and whether or not they will like the change. If no one in the area eats Mexican food and you want to switch to a Mexican eatery, you'll end up in trouble. However, if studies show that Mexican is extremely popular and there is little competition, you may have hit a goldmine. It can cost you money to do market research, but it will still cost less than changing everything only to find there is no market for it. Research is vital to any business and restaurants are particularly in need of it.
Let your clients know. Some places try to slip the change past their regulars, but changing your image can cause people to feel insecure and uncomfortable if they don't know it's happening. So, make this part of your marketing. Advertise that the restaurant is going to be new and improved and let people know why it will be better and what they can expect. This is particularly true if you are making drastic changes not only to the image, but also to the menu.
It can be quite a bit of work, as well. You definitely want to work out the monetary costs of changing the restaurant's image before getting started. Don't forget details such as changes to your ad campaigns, signs and flyers or anything else that you use for promotional purposes.
Changing the entire image of your restaurant can really affect your business, so take the time to think it through first. Do the market research to make sure that what you are doing is actually going to be a better idea, then work up a plan. Like starting a new business, you'll need to write out a business plan and then follow the steps to transfer things to the new ideal.
Source:http://texdigi.com/food/how-to-change-the-image-of-a-restaurant.html
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Although opening a restaurant is a fun and exciting time, it can also be stressful and tiresome. When opening a restaurant, it is important to know what you will need in order to ensure that it is a success.
The following is a list of tips to help ensure you have everything you need to successfully open a restaurant:
Funding: You will need either a bank loan or investors. You need to determine how much money is required to launch the restaurant. You have to consider such expenses as food, equipment, staff, overhead, taxes, lease, legal fees, etc. You should determine how much you can afford to repay each month for the loan. You will need to provide the lender with a detailed business plan to show you your restaurant will be a success. The lender wants to make sure they are making a wise investment.
Business Experience: Business experience is an essential component of establishing and managing a restaurant. You will need to know about advertising, promotion, accounting, staff management, and inventory management.
Type of Restaurant: You need to come up with a restaurant theme that will attract customers. It should stand apart from the rest of the dining establishments in the area. Check out the other restaurants in the area to make sure your restaurant is unique.
Permits: To open a restaurant you will be required to secure the appropriate permits such as building permit, alcohol license, health permits, zoning permit, and other relevant certificates.
Restaurant Suppliers: You will have to design and furnish your restaurant. This includes the type of decorations, paint, seating, etc. You may have to do some renovations and upgrades as well purchase decor supplies. You will have to pick a number of restaurant suppliers that will provide you with the appropriate equipment, food, and supplies. It is essential that the restaurant ambience is acceptable to customers. Consider seating location, view, wall decorations, carpeting, etc. When customers walk through the doors, they should have a warm and welcoming feeling.
Menu: The restaurant menu is essential to having a successful menu. The dishes should be appealing to all customers. Food should be fresh. Create a menu that customers will enjoy. You want customers to return and establish a loyal customer base. Consider the type of restaurant you will be opening such as an expensive fining dining establishment or fast food. The food you serve should be reflective of the theme and style of the restaurant.
Staff and Kitchen Experience: Make sure you hire professional, courteous, friendly, and experienced staff. Customers will not return to a restaurant with unprofessional staff. Make sure your staff has the appropriate uniforms. When it comes to a chef, you will need a qualified chef with the culinary skills that fits the type of food that you will serve.
The success of a restaurant depends on how you attract and retain customers. Creating a plan and following through will help make the restaurant opening a success. As well, actively promoting the restaurant before the day of opening will ensure a successful restaurant launch. Having the right plan that ensures you acquire all the right things to open the restaurant will make the experience much less stressful, and much more fun.
Source:http://texdigi.com/food/things-you-ll-need-to-open-a-restaurant.html
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Who knew that some of the best of Diners, Drive-ins, and Dives could be found right alongside the road? Some of these exceptional places could really be called shacks. While it is doubtful that the Food Network will rename the show to Diner, Drive-ins, Dives, and Shacks, it is truly surprising where they will end up next.
Diners, Driveins, and Dives Seattle, Washington covered an interesting little joint known as Bizzarro Italian Cafe. They weren't kidding. From the picture featured on the menu to the ambiance to the food combinations, they were being serious when they named their cafe. However, don't let that be a negative. It's far from it. With interesting salads, and three simple meat choices, there is more to this establishment than meets the eye.
Guy Fieri has found many of these little roadside stands and so can you. If a restaurant is brave enough to call itself a shack but it exists in a building, does it still count as a shack? Or does it have to meet some other criteria in order to be considered a shack?
When you jump into gear and get moving toward your first destination, take with you a simple list of the foods that Guy indicated were particularly exceptional one the show. The diners, dives, and drive ins that have been graced by Guy Fieri most definitely have something more than merely special to offer. Being on the list of top picks (like the Fairhope, Alabama favorite Panini Pete's) doesn't happen thanks to mundane menus and just average food quality.
Obviously, we all want to find unique and interesting places, rich with history and good food when we dine out. What Guy Fieri's diners have done have is brought these most unusual places to our attention. There are many, many sweet little places like these that can be found all throughout the country but sometimes you just want to know that you're heading toward the coolest place around.
Even if you don't share the rather impressive appetite that Guy tends to display, you can still benefit your culinary experience through the complex tastes and cooking styles featured throughout the favorite Guy Fieri diners. Just make sure you bring along a portable cooler for the mounds of leftovers you might end up taking home.
If you happen to run into a particularly memorable little shack that has yet to be featured on Diners, Drive-ins, and Dives you might want to send a little note off to Guy. It's easy to do these days as he is actually looking for your opinion. You could be instrumental in bringing him to the next great dive.
Let's all hope that Guy Fieri doesn't run out of small, hole in the wall establishments that serve up the best food any time soon. We all would like to see these episodes continue to grow, cover more ground, and maybe even create a very special Diners, Drive-ins, and Dives Hall of Fame. Maybe his fans could start up their own Hall of Fame, honoring those establishments that have delivered particularly good surprises out of the little dives and shacks.
Source:http://texdigi.com/food/exciting-places-to-stop-along-the-diners-driveins-and-dives-course.html
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Guy Fieri pulls up to his next gig at yet another Diners, Drive-ins, and Dives review and he looks so excited to jump into action. As I settle into my bowl of popcorn I realize that there is something missing in my dietary complexities.
This is the Diners, Drive-ins, and Dives New Jersey tour, which I have seen before but decide to watch intently anyway. There is no question that the faire at the Skylark Fine Diner and Lounge totally wipes out the remainder of the appeal that my bowl of popcorn had for a minute.
It's a lot of fun to watch the way Guy Fieri goes about this little adventure of his. He is dedicated to the review process but he is also just as dedicated to figuring out what makes the places he visits tick, as well as the people behind that ticking.
Being able to map out clusters helps you to determine you location destination for your next food driven vacation. If you happen to be lucky enough to live near one of the Food Network clusters, you will still need the Diners, Drive Ins, and Diners map in order to plan out your feeding grounds for the next few weeks.
These mapping systems are a great tool for fans of Guy Fieri. It also helps new fans of the show find out quickly whether the show has showcased their favorite stomping grounds. Since you can now send requests for Guy's attention for one stop or another, knowing whether or not he has already featured the restaurant of your pick on the show.
Diners, Drive Ins, and Dives Texas style will bring you through an entire host of different types of foods with some of the biggest plates you'll ever be challenged to put down. If you look toward the Diners, Drive Ins, and Dives California style get ready for some fantastic scenery, some of the world's friendliest people, and food that will span across origins for your culinary delight.
Being part of the show in this way gives you a new and unique particpation factor that is much more fun than hoping that your favorite young chef isn't asked to pack their knives and leave. Instead, you get to go out into the world and follow the newest and hottest Diners, Driveins, and Dives maps.
If you haven't gotten familiar with Guy Fieri but you are interested in food based shows you should do yourself a favor and check out the new and interesting possibilities that getting familiar with Diners, Driveins, and Dives can provide you. Since you can get much more involved in this show than any other show, following it will give you a brand new hobby and a fun new way to explore food.
Source:http://texdigi.com/food/diners-drive-ins-and-dives-versus-popcorn-night.html
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Chocolate has been considered the food of love from centuries ago. Chocolates and anything associated with them, be it chocolate gift basket is symbolic with love, affection and passion. Studies have proven that chocolate is an aphrodisiac and it can keep your heart in good condition. If your lover gifts you a chocolate gift basket then your happiness will have no bounds thus making your heart pump faster and in a healthier manner.
Nutritionists and scientists frequently buy chocolate gift baskets from producers not for them to eat but to put this succulent food under lab tests. After years of hard work, it was found out that this dark brown treat we often most label as the sinful food, proved itself useful making all of our assumption wrong. Specifically, they found out that chocolates seem to benefit the whole cardiovascular system, including the heart and the blood vessels.
Apart from the delicious taste the chocolate gift baskets offer, they bring along with them a plethora of flavonoids. Medically, flavonoids are known to be powerful antioxidants. The antioxidants are found to be present in nature only in cocoa (chocolate is obtained from the beans of cocoa), red wine and green tea. Also, the discovery that the amount of flavonoid present in cocoa is three times more than that present in the other two(green tea and red wine) has made the chocolate gift basket a healthier option than green tea or red wine.
The blood vessels and heart definitely benefit from the chocolate gift basket. This is because the flavonoids present in the chocolates help the blood vessels to contract and dilate in a more effective manner thus regulating the blood pressure efficiently and keeping the heart less stressed out. Another advantage of chocolates is the magnesium and copper present in large amounts in them also help in moderating the blood pressure and heart rate.
Anemic people can also start requesting chocolate gift baskets from friends as their birthday presents since it was also found out to help treat anemia, including kidney stones. Chocolates also boost the immune system and improve digestion as well.
The studies also confined the uses mentioned only to dark chocolates. Because, the lesser the darkness of the chocolate, the more impure it got as it had to go through more stages of manufacture. This would diminish its properties and result in lesser health benefits.
This would dishearten people out there who love white chocolates. However, manufacturers are experimenting to retain the flavor of milk chocolates and the health benefits into the dark ones. So, start shopping for the chocolate gift baskets which the producers are bringing out!
So if you want to give someone a chocolate gift basket, then go ahead without feeling guilty about the so called factors being detrimental to health. Remember chocolates, especially the dark kind is good for the heart and thus overall health. So the little darlings in your chocolate gift basket are not only lover friendly but also heart friendly.
Source:http://texdigi.com/food/chocolate-gift-baskets-can-be-good-for-your-heart-and-your-stomach.html
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The introduction of Starbucks and other retail coffee shops has increased the popularity of espresso machines in the past few years. Many of us seek a way to create those wonderfully drinkable Italian creations without the need for a barista.
In 1901 people saw their first glimpse of the espresso coffee machine. There have been several different variations since then. Most, however, include a few of the same basic parts. The portafilter, for example, which uses a small metal basket to hold the grounds. A steam wand on these coffee machines is pretty common as well. The steam wand steams the milk and then froths it for certain espresso based drinks.
There are several variations of the espresso machine as discussed below. Each have their own pros and cons and the usage is dependent upon what each person prefers.
Piston: The founder of the espresso machine maker Gaggia, Achille Gaggia, invented a piston driven version in Italy around 1945. Gaggia's version uses a handle and manual pumping action to push the heated water through the coffee grounds. The commonly used term, "pulling a shot", derives from the usage of this machine because of the need to pull the handle several times to complete the task. There are two different styles of the piston espresso machines. The manual version which works by the operator pushing the water through by way of the handle alone and the spring driven version that uses a tensioned spring to build up the pressure.
Pump: Pump style espresso coffee machines work off of a motorized pump. This pumps builds the force needed to brew the drink properly. This is the type of maker you will see most often in coffee shops because it gets the job done quickly. Commercial styles are hooked in to the buildings plumbing making them ideal for business use while cheaper versions that are normally used at home come with a built in water reservoir.
Steam: Steam driven espresso coffee machines are just as simple as they sound. Steam pressure builds to push the water through the coffee grounds and it is about as simple as that. The first espresso coffee machines created employed this type of functioning and because they require no moving parts are still used today because of the cheap manufacturing process.
Air Pressure: Air pressure espresso coffee machines are more commonly known as Handpresso makers. This name comes from the creater, Nielsen Innovation, who invented the product in 2006. It met fame in 2007 when it was first introduced in stores.
If you are looking to add an espresso coffee maker to your home or business you can see that you have a lot of options. The setting and frequency in which you will be using the coffee machine should be a big factor in your purchase decision. The price range on espresso machines are vast and brand and ability play a huge role in the sticker price. All will give you the same result in the end, great espresso drinks.
Source:http://texdigi.com/food/espresso-coffee-makers-developmental-history.html
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It is necessary for you to have the proper equipment to run a business effectively. In a restaurant business one such piece of equipment are ice machines, and without one you could find yourself in trouble. But many times it can be extremely difficult when it comes to trying to figure out which type of Ice Machine is going to work best for you business, and all trying to compare the quality and the price.
But, the more knowledge you can gain from information about the products will better equip you in making a good purchase of and ice machine for your restaurant, so you can see how having an understanding of ice machines can be helpful for you.
It goes with out saying that it is more than just the price that you have to concern yourself with. It is extremely important to make sure that you factor in the quality of the item you are thinking about purchasing when you are looking at purchasing a piece of equipment. All ice machines are different and many times you get what you pay for when it comes to restaurant equipment.
There are some very basic things you need to consider when buying a ice machine for your business such as how much ice does you business require, so when trying to figure out this math problem you need to know that they measure ice by pounds. So, you need to know how many pounds of ice you need per day. Another thing you need to consider is what type of unit will work best for you. Ice machines come in two types of units air cooled and water cooled, so you need to figure out which type of unit will work best for your restaurant.
In picking the best equipment for your business, you need to view both pros and cons of the unit you are looking to but, and make sure that it is the best unit for your restaurant. This will save you a lot of heart ache, time, and money. Your business cannot operate without proper equipment, so make sure that you do your homework when getting ready to buy an important piece of equipment for your business.
Source:http://texdigi.com/food/learn-how-to-pick-the-best-ice-machine-for-your-restaurant.html
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The aroma and taste of a batch of freshly baked chocolate chip cookies is a source of deliciousness for most people. Scents of freshly made cookies are some of the fondest memories of childhood that we own. Placing the cookies on the counter top after they were removed from the oven was an act that demanded our full attention. One thing is that these cookies are great to eat at any time of the day.
It is true that chocolate chip cookies summon warm feelings and memories, making them a typical comfort food. These cookies coming in different textures and flavors are not at all rare. The banana chocolate chip cookie and cherry flavored cookies are two favorites among fruit lovers. Chocolate lovers will delight over double chocolate chip cookies and white chocolate chip cookies.
I certainly don't know who came up with the combination, but adding oatmeal to chocolate chip is a delightful combination. Pieces of mint will give you mint chocolate chip cookies, and raisins, candy bars, or espresso beans are additional flavors that can be added. Practically any ingredient can be used to flavor your cookies, including m&ms, candy canes, walnuts, peanuts, macadamia nuts, and chocolate chunks.
For some, the regular chocolate chip cookie is not satisfying enough, and they choose instead to go with cookie bars or chocolate chip cookie pie. People with particular special dietary needs can enjoy these home baked cookies without much worry. Many people enjoy chocolate chip cookies recipes they find online that enable them to make low fat, vegan, whole wheat, wheat free, or egg free varieties.
Now that you know about the many ways you can enjoy the world's most famous cookie, I hope you will try many of the delicious recipes so you too can enjoy the ultimate chocolate chip cookie experience.
Source:http://texdigi.com/food/the-delicious-chocolate-chip-cookies.html
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Not only can writing restaurant reviews be an enjoyable experience because you can try all sorts of different foods, it can also be a creative way to express your opinion. There are a number of different rules to follow when writing a quality review. It is important that you understand how to determine the quality of food as well as the restaurant.
The following list highlights a number of tips on how to write a restaurant review:
1. Restaurant Selection: Pick a restaurant that you find interesting and make a reservation. Make sure that it is food that you normally eat and like.
2. Restaurant Features: When you dine at the restaurant, note the dcor, atmosphere, wait staff, kitchen staff, parking, cleanliness, other diners, and location.
3. Write Review: Right after dining, find a place to write a review.
4. Describe your Impression of the Style and Dcor of the Restaurant: This includes color scheme, decorations, themes, and seating arrangement. Describe the arrangement of the table. Also, you should discuss the exterior of the restaurant. Is it in an accessible location? How was the parking? Was the exterior attractive?
5. Dicuss the Patrons and Staff. What types of people were dining at the restaurant? (Professionals, families, informal diners) Was the staff helpful and nice? Did you have to wait long to receive your food? Did you have to wait long for a server?
6. Discuss the Food: What type of food does the restaurant serve? (Italian, Mexican, Fast Food...etc.) Provide a few of the different foods they offer as well as the cost. Was your food the right temperature? How did the food taste? Was it fully cooked? Was the plate of food appealing to look at? What did you like? Was there anything you did not like? Was the food mushy or have a nice texture? How fresh was the food? Did the food have a nice aroma? Was the review worth the price you paid? The food must have the most words in the review.
7. Organization of the Review: Structure the review chronologically. Write about the moment you entered the restaurant until you paid and left. Write with clear and concise words. Keep topic discussions together and not scattered throughout the review. Use vivid words like amazing, breath taking. Discuss the ingredients. Write using your own personality to make it unique. Dont make your review a story about your visit to the restaurant. What makes the restaurant so unique? Make sure you provide a recommendation.
8. Writing Mechanics: Describe the restaurant in the present tense. Write in the second person or using a passive tense. Do not make the sentences too short. The review should flow when one is reading it. Avoid pronouns as much as possible.
Writing a review that includes a variety of features about the restaurant will make your review very professional. By implementing a number of writing tips, your review will educate and inform the consumer. Writing a review is an enjoyable way to express your view.
Source:http://texdigi.com/food/how-to-write-a-restaurant-review.html
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